Job Description

Are you a college student looking to make your summer count? Aramark’s Internship Program is more than a summer experience—it’s a launchpad for your future. Whether you're a rising sophomore, junior, or senior, this paid 10–12 week experience offers a front-row seat to the fast-paced world of hospitality and management. You’ll work side-by-side with leaders, take on meaningful responsibilities, and gain exposure to real-world operations that will elevate your leadership skills and sharpen your career focus. With mentorship, community, and the potential for full-time placement after graduation, this is your chance to explore your passions and build a foundation for long-term success.

Job Responsibilities

• Prepares and builds food items according to standardized recipes and directions

• Properly stores food in accordance with standards

• Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.

• Breaks down, cleans, and sanitizes workstations

• Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs 

• Replenishes food items and ensure product is stocked to appropriate levels 

• Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.

• Adheres to Aramark safety policies and procedures including food safety and sanitation

• Ensures security of company assets 

Qualifications

• Candidates actively pursuing a bachelor’s degree in any field of study. A major in hospitality or culinary arts is preferred.  
  Please keep in mind that educational requirements may change depending on the responsibilities of the role. 
• Candidates willing to work flexible hours, which may include nights, weekends or holidays
• Must be eligible to work in the U.S. without sponsorship 

Job Tags

Similar Jobs